Monthly Archives: March 2017

Carta Stagione 2017 – Season 2017 Menu

Antipasti – Hors d’Oeuvres  Capesante Gratinate al Brandy                                                                     Scallops (Capesante) “au gratin” Brandy Flavored   – € 14,00 Salmone in Salagione agli Agrumi con Crostini e Crema allo Yogurt Salmon Flavored with Citrus, with Bread Croutons and Yogurt Cream  – € … Continue reading

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