Author Archives: menu

Carta Stagione 2017 – Season 2017 Menu

Antipasti – Hors d’Oeuvres  Capesante Gratinate al Brandy                                                                     Scallops (Capesante) “au gratin” Brandy Flavored   – € 14,00 Salmone in Salagione agli Agrumi con Crostini e Crema allo Yogurt Salmon Flavored with Citrus, with Bread Croutons and Yogurt Cream  – € … Continue reading

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Bistrot (solo 1 Nov – 31 Mar)

Le nostre proposte – Our Proposals Melanzane alla Parmigiana (gluten free) Parmesan Style Eggplants (gluten free)                              Euro 10,00 Mezze Penne al Pomodoro Pasta Quills with Tomato Sauce                                             Euro  8,00 Spaghetti ai Frutti di Mare Spaghetti with Seafood                                                            Euro 10,00 Lasagne alla … Continue reading

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